Table 1.
General characteristics, fasting lipids and lipoproteins, glucose, insulin and HOMA index values in the studied groups.
Table 2.
Changes in glycemia, HOMA, insulinemia, triglyceridemia and oxidative stress markers during the oral fat load test in the studied groups.
Fig 1.
Plasmatic changes during the oral fat load test in control subjects and subjects with abdominal fat deposits.
(A) Glycemia during the oral fat load test. (B) Insulinemia during the oral fat load test. (C) GSSG/GSH ratio during the oral fat load test. (a) p < 0.05 fasting vs postprandial in control group. (b) p < 0.01 fasting vs postprandial in Abdominal obesity group. (c) p <0.01 control vs Abdominal obesity group.
Table 3.
AUC and dAUCglycemia, insulinemia, triglyceridemia and oxidative stress markers during the oral fat load test.
Table 4.
Correlation coefficients among oxidative stress markers and markers of insulinresistance.