STEP 1/7
Soak the beef in water to drain the blood.
STEP 2/7
Boiled pork is a dish where the taste of meat is important, so it is boiled in boiling broth.
So I'm going to boil the broth for the boiled pork first,
Add green onion, green onion root, onion, radish, pepper, and whole garlic and boil for about 5 minutes.
STEP 3/7
When the broth boils for about 5 minutes, add the meat.
Then boil it for 20 minutes on high heat and boil the rest over medium heat.
When boiled for about 50 minutes, season with fish sauce, soy sauce, and salt.
STEP 4/7
Remove the boiled meat for about an hour and 20 minutes, cool it down, and slice it thinly.
Also, you have to use the soup, so take out all the ingredients in the soup and cool it down.
After cooling, remove the hardened oil over the soup.
STEP 5/7
Slice the meat into bite-sized pieces, put it in a hot pot, and pour the cooled broth
Pour in the broth until the meat is half submerged.
STEP 6/7
Make me the sauce.
Add sliced onions and cheongyang peppers to taste,
You can add mustard or wasabi.
STEP 7/7
And you can prepare a burner and boil it on low heat before eating. At this time, you can add chives or mushrooms according to your preference.