| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
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| Customization: |
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Audited Supplier Frankincense, also called olibanum, is an obtained from trees of the genus. There are numerous species and varieties of frankincense trees, each producing a slightly different type of resin. Differences in soil and climate create even more diversity of the resin, even within the same species.Frankincense trees are also considered unusual for their ability to grow in environments so unforgiving that they sometimes seem to grow directly out of solid rock. The trees start producing resin when they are about 8 to 10 years old. Tapping is done 2 to 3 times a year with the final taps producing the best tears due to their higher aromatic, and content. Frankincense extract can be used to promote the effects of supplements.
1. Fo ti Extract is a natural herb which contains an alkaloid that has rejuvenating effects on the nerves, brain cells and endocrine glands;
2. Stimulating a portion of the adrenal gland and helps to detoxify the body;
3. It can be used for treating atherosclerosis, constipation, fatigue, high cholesterol, high blood pressure, blood deficiency, nerve damage, eczema, scrofula and inflammation of lymph nodes and heat toxicity;
4. It is also indicated to boost the immune system and increase sexual vigour.
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