Fried Oyster Sliders With Cajun Aioli

Name: Fried Oyster Sliders With Cajun Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: Southern
Ingredients: 8 oz. Oysters; 2 cup Buttermilk; For the cajun aioli; 1 cup Mayonaise; 1/3 cup Whole grain dijon mustard; 2 tsp. Apple cider vinaiger; 2 tbsp. Sweet relish; 1 tsp. Fresh tarragon or chervil; 2 tsp. Fresh parsley; 1 tsp. Paprika; 1/4 tsp. Salt; 1/4 tsp. Pepper; 1 tsp. Cayenne; 12 tsp. Hot sauce; For the oyster breading; 1 cup AP flour; 1 cup Fine cornmeal; 1 tbsp. Cajun seasoning; 1/2 tbsp. Salt; 1/2 tbsp. Pepper; For frying; 3 qt Neutral oil; - -; 1/4 ea. Lemon juice; 1 head Butter lettuce for sliders; 12 ct. Rolls for the oyster sliders

Add a twist to the classic sliders with crispy fried oysters. Guaranteed to be a hit at your next gathering!

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME: 35 min

5 SERVING

Ingredients:

8 oz. Oysters
2 cup Buttermilk
For the cajun aioli
1 cup Mayonaise
1/3 cup Whole grain dijon mustard
2 tsp. Apple cider vinaiger
2 tbsp. Sweet relish
1 tsp. Fresh tarragon or chervil
2 tsp. Fresh parsley
1 tsp. Paprika
1/4 tsp. Salt
1/4 tsp. Pepper
1 tsp. Cayenne
12 tsp. Hot sauce
For the oyster breading
1 cup AP flour
1 cup Fine cornmeal
1 tbsp. Cajun seasoning
1/2 tbsp. Salt
1/2 tbsp. Pepper
For frying
3 qt Neutral oil
- -
1/4 ea. Lemon juice
1 head Butter lettuce for sliders
12 ct. Rolls for the oyster sliders

Directions:

Step 1

In a medium bowl, mix all ingredients for the aioli and chill until ready for use.

Step 2

Preheat oil to 375°F/190°C in a fryer or deep saucepan. Strain the oysters if using pre-shucked, and place in a medium bowl with the buttermilk.

Step 3

In another medium bowl, mix all the dry breading items. Strain the oysters out of the buttermilk and toss in the breading. Shake all excess breading off.

Step 4