Botte Brooklyn

Nick was my server. Excellent taste in wine, was able to give me a suggestion for a bottle to take home and wasn't overbearing when it came time to check on me. Some servers are non existent and others are asking questions every two minutes. Nice to come in, enjoy a good meal and a couple glasses of wine with just the right care. Good vibe here

I have been here a few times and each and every time that I have gone the staff has been personable and knowledgeable. Vicente is so professional and he is also sociable when it's calm enough for him to be so. I'll continue coming after work.

Visited Botte Brooklyn with a friend of mine during a weekend trip during my first time to New York, and I can say that I really enjoyed myself! It was highly recommended by the hotel that I stayed at and so I decided to stop by. For starters, I really enjoyed the ambiance of the restaurant with the warm lighting and it made me having sort of a homey good feeling which I really appreciate. The service was very well and the waiters and waitresses seem to really know their stuff.

Now for the food... there were quite a bit of options but I felt like I wanted to go with an Italian classic, so I decided to go with the Carbonara. I'm normally a big fan of it, but unfortunately I'd have to say that it was just okay which was a little disappointing, but there's always an opportunity to come back and try other things on the menu. As for dessert I ended up getting one of my favorite desserts--Tiramisu--and my God was it heavenly. I'm disappointed that I didn't end up finishing it because of me stupidly deciding to mix wine and a Long Island ice tea, but I still savored it, and I'm glad I did. That Tiramisu really made my day I tell you, lol. Overall, I'll be back for sure.

I really like the ambiance of this place. Servers were great and quick to take our order as well which made our dinner finish in a timely fashion.

On to the food, the fettucine bolognese was solid but it could have used a little spice or something extra.

The portofino pizza was excellent on the other hand, really great crust. I do recommend this place though and I would love to try the other items.

We had our holiday party here, which was a great space for a medium sized party. I think we had around 100 people. Maybe fewer.

They had a lot of food options. The bruschetta al pomodoro and burrata were very good. The pinzino was not bad also.

I just wasn't the biggest fan of the Polpette Della Nonna. They were the saltiest meatballs I've had in my entire life. I couldn't finish one. Maybe they accidentally over salted them that evening.

I don't think the pastas or pizzas were anything to write home about but it could be because of the portion size. It may be tastier when made per serving and not per huge party.

Was looking for an Italian restaurant on short notice and was able to book a dinner reservation at Botte Brooklyn. Really glad we came here because we had a great experience!

We had a large party so we ordered quite a bit. Had the burrata as starter, chicken parmigiana, rigatoni ai 4 formaggi, fettuccine alla bolognese, lasagna, fettuccine ai pesto, brazino, garlic bread, and spaghetti alla carbonara for entrées, and tiramisu for dessert. I really don't know where to focus on because honestly everything was great. If I had to pick some favorites, it would be the fettuccine alla bolognese, lasagna, fettucine ai pesto, and branzino. Thought the price was fair as well.

Service was great here, no complaints. Very attentive service!

Ambience is pretty comfortable. Had a nice brick aesthetic. Tables were spaced out and the place had high ceilings with roof windows.

Overall, really enjoyed this visit to Botte Brooklyn. Definitely worth a visit!

Botte is such a fun quirky italian restaurant. I first want to put out that this restaurant has amazing service! The manager Vinny is so kind, attentive, and fun! He constantly check on us and told us a little bit about the history of Botte which was so nice to hear!

Now. For the food! Appetizers were out of this world! We got the Calamari and the Salmon Tartare! Both were so delicious and filling. For our mains I got the Margherita pizza, my friends got the fettuccine al pesto and pasta alla vodka. I thought my pizza was okay. I think I didn't like the crust that they used and cheese, but it was alright! My friend loved the fettuccine al pesto! She thought it was savory and well cooked. For the Pasta alla vodka it was also really good, but a little salty.

For dessert we got the teramisu and a cannoli. Teramisu was fantastic and moist! I've never had a cannoli, so I didn't know what to expect. I wasn't a big fan of it, but I think it's because I didn't like the texture of the filling.

Overall a really good place! I'll definitely be back to try out some of the pasta, but I do recommend you to come and visit this location!

We came here on a Sunday afternoon; very chill relaxed vibes; loved the atmosphere and decor. The staff were personable and attentive. The food was AMAZING! Great flavors and perfect portions.

On a Friday evening before catching a show a friend and I came to Botte to grab dinner. Botte stood out to us because of its exposed brick interior and large menu. Also, my friend is very picky about anything spicy so Italian it was. We arrived right on time for our reservation and was happy to find out that it was still happy hour. The restaurant's bar was pretty full and the main dining area was pretty empty.

We were happy to see that the Happy Hour menu included espresso martini's, fried mozzarella and suppli (rice balls) so we started with that. The espresso martini was delicious and filled to the brim ... maybe even a little higher lol. Our waiter struggled to get it over to the table but did a much better job then I could ever. The fried mozzarella included 2 small squares, one of which the cheese had melted out of the breading and unfortunately when they got to us they were pretty cold, so no cheese :/ Either way the fried mozzarella lacked flavor. The suppli was by far the best and was piping hot when we received it, would definitely recommend this if you go.

Onto the entrees, I got the spaghetti alla carbonara and my friend got spaghetti alla vodka with chicken. We both weren't too impressed with our dishes because they lacked flavor. The portion size however was the perfect amount. Also the additional chicken my friend got was the tiniest portion. We could barely find it amongst the pasta.

The service overall was ok. We had to remind our waiter a couple of times about things they'd forgotten. Overall, while the interior is great for photo ops and the espresso martini was good, I don't think that I would come back to Botte.

Walked in, and the hostess was very kind and able to rearrange some reservations to fit us, party of 3, for dinner. My impression upon walking is that this restaurant was very fun and could be a great date spot!

Our waiter was fine but clearly overwhelmed that night. It was a busy restaurant with only 2, maybe 3 waiters/waitresses working. My biggest feedback was that the food was very salty. All of our appetizers and actual dishes were very salty making it hard to eat. When we mentioned that to our waiter, he just disregarded our concerns and said that's how it's supposed to be, which was surprising. Furthermore, the foccia appeared more like a pita bread than a focaccia. Very thin, tough, and with lots of oregano; not fluffy at all.

For the price that we paid, the food was fine but I was hoping for better