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About the Business
Our dough is handmade. Our sauce is slow simmered to thoroughly blend our seasoning mix of herbs & spices. Both from the original secret family recipe's developed in 1958. Our pepperoni is precision sliced so they crisp to perfection. All of this developed by Joe & Mary Gardina, our founders, in 1958.
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7 reviews
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- Taylor R.Dayton, OH29422Jun 10, 2017
So my wife and I were very saddened when Bellbrook Pizza had close their doors for good after really enjoying their pizza for years. On the flip side, we were filled with joy after hearing that a new pizza place was coming in to take its place. As soon as Gardina's opened we were one of the first ones in line to give their pizza a shot. To be quite honest we were less then enthused and hope that we would have liked it more. After a couple months we realized that second chances are what most businesses thrive on....Tonight was that second chance that we gave Gardina's and we were BLOWN AWAY!! Excellent service from Tony over the phone and then when we asked if they could call us when they arrived instead of knocking to not wake our baby, they came through again! A smiling Anthony (Tony's son) was courteous and genuine.
I have a huge appreciation for customer service and to top it off the pizza was delicious! Now our go-to local pizza joint! Thanks Tony & Anthony!!Helpful 0Thanks 0Love this 0Oh no 0 - Matt G.Waynesville, OH019May 9, 2018
Just got done with a great pizza and salad at Garddina's. Passing through town for a LAX game. Tony the owner and Cindy his wife were wonderful hosts. Cindy makes a wonderful Italian salad dressing and the pizza is amazing. Fresh dough and sausage with a touch of sweetness and the best pepperoni I have had in a long time. Simple, hometown charm with great food and even better people! We will be back.
Helpful 0Thanks 0Love this 0Oh no 0 - Chris R.Dayton, OH1501Mar 16, 2017First to Review
This is our favorite local pizza place! They have the best pizza sauce and cannolis. The staff is friendly and the owner makes you feel like family.
Helpful 1Thanks 0Love this 2Oh no 0 - Tommy B.OH, OH0719Sep 30, 2017
First time visiting Gardina's. It's a very nice, clean, "family owned" business that has a 5-star customer service rating. Even though it's a hand-tossed crust, it has a thin crust crunch (which I personally prefer). The sauce is thick (a little sweeter than I'm use to) with very tasty (and generous) toppings. Breadsticks (with cheese sauce) are very good and highly recommended. We will go back, and hopefully try the tiramisu or cannoli for dessert.
Helpful 0Thanks 0Love this 1Oh no 0 - Michelle S.Syracuse, NY0225May 7, 2017
By Dayton standards, it is quite good pizza. Plus it's a family run business which is nice. It's not like what you might get in New York, but take what you can get. Their pizza is like a much better version of Marion's.
Helpful 0Thanks 0Love this 1Oh no 0 - Crystal L.Jupiter, FL119Jul 18, 2017
Delish pizza and even better service. It was so wonderful to stumble upon this gem. It is a true family run business. We vote this the best pizza but especially the most pleasant family in Ohio. We had a large pizza and two cannoli for a sweet ending.
Helpful 0Thanks 0Love this 0Oh no 0 - Jack M.Beavercreek, OH05836Aug 7, 2017
Ever tried to find a pizza place, non-chain, that is open on Sunday? Don't mention Marion's, because I am a hater of their pizza. Anyway, found ourselves at Gardina's in Bellbrook. I am a fan of hole-in-the-wall places, and this one met the bill. Small, but was not crowded. Small menu, just pizza and a couple of subs. Good pizza, sauce was on the sweet side but good. Bread sticks were garlicy and very good as well. The owner, Tony, was EXTREMELY gracious and friendly, took time to meet us all and even shook hands with our grandsons (gave them each a free cookie too). He thought our pizza was overcooked, so he made us a new pie, and gave us the old one to go. They also have a 6 mile delivery area. We will go back for the service alone! And the pizza too. They have a military/fire/LE/teacher discount. A large, extra cheese pizza, breadsticks and a two liter of Sprite was a tad over $18. Can't beat that.
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