Moroccan Red Lentil Purée

Ingredients

Fresh Pan Roasted Herbs Garnish

• 2 tablespoons Magical Olive Oil

• ½ teaspoon Mustard Seeds
• ½ teaspoon Red Pepper Flakes
• ½ teaspoon Coriander Seeds
• ½ teaspoon Ground Turmeric
• ½ teaspoon Celery Seeds
• ½ teaspoon Dry Onion Bits
• ½ teaspoon Dry Garlic Bits
• ½ teaspoon Hemp Hearts
• ½ teaspoon Black Onion Seeds
• ½ teaspoon Ground Coriander
• ½ teaspoon Ground Paprika
• ½ teaspoon Sea Salt
• 2 tablespoons Extra Virgin Olive Oil

• 2 tablespoons Magical Olive Oil

• 8-12 Young Cilantro Sprigs

Moroccan Red Lentil Purée

• ¼ cup Magical Olive Oil

• ¼ cup Fresh Tomato (chopped)
• ¼ cup Celery (medium diced)
• ¼ cup Sweet Onion (medium diced)
• ¼ cup Carrot (medium diced)
• ½ cup Roasted Red Bell Pepper (medium diced)
• 5 Cloves Garlic (peeled and crushed)
• ½ cup Dry Red Lentils
• 2 cups Water
• 2 cups Chicken Stock (optional can use water)
• ½ teaspoon Ground Coriander
• 1 teaspoon Ground Turmeric
• ½ teaspoon Ground Paprika
• ¼ teaspoon Ground Cinnamon
• ¼ teaspoon Ground Dry Aleppo Pepper (or red pepper flakes)
• 1 teaspoon Kosher Salt
• ¼ teaspoon Cracked Black Pepper
• ½ teaspoon Dry Onion Bits
• ½ teaspoon Dry Garlic Bits
• 2 tablespoons Fresh Squeezed Lemon Juice
• ¼ cup Fresh Cilantro (rough chopped)

• MagicalButter Machine

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