Golden Syrup: What is it and how can you use it?

TheWellSeasonedLibrarian
One Table, One World
6 min readSep 23, 2019

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Image by Londonsista

When I was living in England in the 80’s I would often see large or small cans of green with silver and gold writing that was Golden Syrup. There were also red and black cans of Black Treacle that were for sale also. They seemed mysterious and I always wondered what they were.

Later I would have a memorable dessert called Treacle Tart that was just delightful. It was a thin wedge…

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TheWellSeasonedLibrarian
One Table, One World

Dean Jones is a Librarian, Cookbook Reviewer, and writer. Dean lives in the SF Bay Area. wellseasonedlibrarian@gmail.com