Protease from Aspergillus saitoi

Product Description

Protease from Aspergillus saitoi
Catalog number: B2010521
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 g
Molecular Weight or Concentration: ≥0.6 unit/mg solid
Supplied as: Powder
Applications: molecular tool for various protease-related research studies
Storage: −20°C
Keywords: Molsin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Chiba Y, Midorikawa T, Ichishima E. Cloning and expression of the
carboxypeptidase gene from Aspergillus saitoi and determination of the catalytic
residues by site-directed mutagenesis. Biochem J. 1995 Jun 1;308 ( Pt 2)(Pt
2):405-9.

2: GABELOTEAU C, DESNUELLE P. [On the activation of bovine trypsinogen by a
crystallized protease from Aspergillus saitoi]. Biochim Biophys Acta. 1960 Aug
12;42:230-7. French.

3: Tanaka N, Takeuchi M, Ichishima E. Purification of an acid proteinase from
Aspergillus saitoi and determination of peptide bond specificity. Biochim
Biophys Acta. 1977 Dec 8;485(2):406-16.

4: Ichishima E, Taya N, Ikeguchi M, Chiba Y, Nakamura M, Kawabata C, Inoue T,
Takahashi K, Minetoki T, Ozeki K, Kumagai C, Gomi K, Yoshida T, Nakajima T.
Molecular and enzymic properties of recombinant 1, 2-alpha-mannosidase from
Aspergillus saitoi overexpressed in Aspergillus oryzae cells. Biochem J. 1999
May 1;339 ( Pt 3)(Pt 3):589-97.

5: Menon V, Rao M. A low-molecular-mass aspartic protease inhibitor from a novel
Penicillium sp.: implications in combating fungal infections. Microbiology
(Reading). 2012 Jul;158(Pt 7):1897-1907.

6: Chiba Y, Yamagata Y, Iijima S, Nakajima T, Ichishima E. The carbohydrate
moiety of the acid carboxypeptidase from Aspergillus saitoi. Curr Microbiol.
1993 Nov;27(5):281-8.

7: Irie M, Watanabe H, Ohgi K, Harada M. Site of alkylation of the major
ribonuclease from Aspergillus saitoi with iodoacetate. J Biochem. 1986
Mar;99(3):627-33.

8: Nishinoaki M, Asakura T, Watanabe T, Kunizaki E, Matsumoto M, Eto W, Tamura
T, Minami M, Obata A, Abe K, Funaki J. Application of an Aspergillus saitoi
protease preparation to soybean curd to modify its functional and rheological
properties. Biosci Biotechnol Biochem. 2008 Feb;72(2):587-90.

9: Ohgi K, Watanabe H, Irie M. The effect of elimination of amino acids from the
carboxyl-terminal of the minor ribonuclease from Aspergillus saitoi by
carboxypeptidase A on the enzymatic activity. Chem Pharm Bull (Tokyo). 1978
Feb;26(2):627-30.
10: Fang HL, Lai JJ, Lin WL, Lin WC. A fermented substance from Aspergillus
phoenicis reduces liver fibrosis induced by carbon tetrachloride in rats. Biosci
Biotechnol Biochem. 2007 May;71(5):1154-61.

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