Oysters and Champagne in Food and restaurants June 8, 2023June 8, 2023 0 Words It’s Asparagus Season Share this:TwitterFacebookEmailWhatsAppMorePinterestLike Loading... Related
I used to make asparagus with bread crumbs and minced hard boiled eggs. It’s called Asparagus Polonaise. It might be worth a revival… LikeLike Reply
oystersandchampagne 
I used to make asparagus with bread crumbs and minced hard boiled eggs. It’s called Asparagus Polonaise. It might be worth a revival…
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