Chef Salad Skewers have a cute presentation of a very classic salad, perfect for brunches or party appetizers with fresh vegetable appeal.
Chef Salad Skewers
By Sue Lau | Palatable Pastime
Chef Salad Skewers is my recipe of the day with the blogging group From Our Dinner Table. We group together weekly to post on a common recipe topic. This week we are sharing recipes for Mother’s Day brunches.
Since brunch buffets generally include both breakfast and luncheon foods, I thought I would add something perfect for a small lunch sampling. You can use it as an add on bite, as many buffet foods do, or as an appetizer.
I imagine most salad courses for this day would be small. Personally, I would love this along with some crepes, breakfast pastry and fresh cut fruits. And maybe a dessert with a Bloody Mary or Mimosa.
Mother’s Day Brunch Ideas
- Blueberry Buckle from Art of Natural Living
- Chef Salad Kebabs from Palatable Pastime
- Chorizo and Egg Breakfast Tacos from A Kitchen Hoor’s Adventures
- Dutch Baby Pancake from Jen Around the World
- Hawaij Spiced Coffee Cake from Hezzi-D’s Books and Cooks
- Rainbow Salad with Tandoori Dressing from Magical Ingredients
- Sourdough Strawberry Muffins from That Recipe
- The British Bloody Mary from Karen’s Kitchen Stories
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Chef Salad Skewers
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Chef Salad Skewers
Chef Salad Skewers
Equipment
- 8 bamboo skewers (7-inch)
Ingredients
- 1/2 cup salad dressing Thousand Island or your choice
- 2 hard-cooked eggs
- 1/2 small head iceberg lettuce
- 8 marinated pitted olives
- 4 ounces cheddar cheese cut into 8 cubes
- 4 ounces smoked turkey cut into 8 cubes
- 4 ounces smoked ham cut into 8 cubes
- 16 cherry tomatoes
Instructions
- Cut lettuce into chunks or squares and place on skewers, alternating between ingredients.
- Each skewer should have lettuce, 1/4 of an egg cut into wedges, one olive, one each of the cheese, ham and turkey and two cherry tomatoes.
- Serve with salad dressing either in a larger bowl or individual servings.
Notes
Nutrition
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