Lifestyle Food Ludo Lefebvre's Strawberries & Chantilly Cream "You can't go wrong" with this twist on the famous dessert made at Wimbledon's All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif. By People Staff Published on June 13, 2018 12:33PM EDT Photo: Victor Protasio “You can’t go wrong” with this twist on the famous dessert made at Wimbledon’s All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif. Ludo Lefebvre’s Strawberries & Chantilly Cream 1 lb. fresh strawberries, hulled2 Tbsp. granulated sugar¾ cup heavy cream⅓ cup powdered sugar1 tsp. vanilla extract3 Tbsp. strawberry flavored hard-popping candy (such as Pop Rocks) 1. Cut smaller strawberries in half lengthwise; cut larger strawberries into quarters lengthwise. Toss together strawberries and granulated sugar in a medium bowl until coated. Cover and refrigerate for 1 hour or up to 8 hours. 2. Beat cream, powdered sugar and vanilla with an electric mixer on high speed until soft peaks form, about 30 seconds to 1 minute. 3. Divide strawberries with accumulated juices evenly among 6 bowls. Top each bowl with a large dollop of whipped cream. Sprinkle bowls evenly with candy. Serve immediately. Serves: 6 Active time: 10 minutes Total time: 1 hour, 10 minutes Want the ultimate dish on the latest celebrity food news, plus exclusive recipes, videos and more? Click here to subscribe to the People Food newsletter.