Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of ornamental
Malus angustifolia
1
characteristics: The flesh is very sharp and bitter, unpalatable. Quite aromatic.
Malus baccata
origins: Native crabapple found in across Eurasia, cultivated in Japan. Introduced in Europe and North America.
Malus bracteata
1
origins: Native to North America from the Great Lakes south to Florida. Closely related to Malus ioensis.
Malus coronaria
2
characteristics: The flesh is white and sharp, sour.
Malus halliana
2
characteristics: The flesh is yellow. Very juicy and astringent.
Malus hillieri
origins: Malus x schiedeckeri Hants UK
Malus hupehensis
2
characteristics: The flesh is yellow, fine-grained and firm. Very juicy and astringent.
Malus ioensis
2
characteristics: The flesh is white and firm. Astringent.
Malus ioensis plena
summary: Clusters of pink double flowers, dark green leaves turning bronze and red at the end of the growing season.
Malus kansuensis
1
characteristics: The flesh is cream coloured. Fine-grained, firm. Very juicy and stringent. About the size of a small cherry.
Malus lancifolia
1
characteristics: The fruit flesh is yellowish green. Fine-grained and firm. Acidic.
Malus prattii
2
characteristics: The flesh is yellowish. Fine-grained and firm. Acidic and flavourful.
Malus sylvestris
summary: Generally not very palatable when eaten out of hand, but it makes an excellent apple jelly. The fruit has a high pectin content and was extensively used to help ...
Malus toringoides
origins: Native to eastern Asia and China. Closely related to Malus transitoria.
Malus transitoria
characteristics: The flesh is sharp and bitter, but improves tremendously when hit by frost.
Malus tschonoskii
characteristics: The flesh is coarse grained, firm. Somewhat dry with a sharp lemon flavour.
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