How To Broil A Ham In Oven

Broiling a Delicious Ham in the Oven

Broiling a ham in the oven is a simple and delicious way to prepare this classic dish. Whether you’re cooking a ham for a holiday meal or just looking for a tasty dinner option, broiling is a great cooking method to consider. Follow these easy steps to broil a ham to perfection.

Ingredients:

• 1 ham
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves

Instructions:

1. Preheat your oven to the broil setting.
2. Prepare the glaze by mixing the brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves in a bowl.
3. Place the ham on a broiler pan and brush the glaze over the surface of the ham.
4. Broil the ham for 10-15 minutes, or until the glaze is caramelized and the ham is heated through.
5. Remove the ham from the oven and let it rest for a few minutes before slicing and serving.

Broiling a ham in the oven is a quick and easy way to prepare a delicious and flavorful dish. The high heat of the broiler caramelizes the glaze, creating a beautiful crust on the outside of the ham while keeping the inside moist and tender. Whether you’re cooking for a special occasion or just craving a comforting meal, broiled ham is sure to be a hit with your family and friends.

So next time you’re in the mood for a classic and mouthwatering dish, consider broiling a ham in the oven. With just a few simple ingredients and easy steps, you can create a memorable meal that everyone will love.