How To Make Milanese Veal Cutlets
Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you’ll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
Serves:
Ingredients
- 4 veal cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
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In separate shallow dishes, place the flour, beaten eggs, and bread crumbs mixed with grated Parmesan cheese.
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Dredge each veal cutlet in the flour, then dip it in the beaten eggs, and coat it evenly with the breadcrumb mixture.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the breaded veal cutlets in the hot oil for about 3-4 minutes per side, until golden brown and cooked through.
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Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
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Serve hot with lemon wedges and garnish with fresh parsley.
Nutrition
- Calories : 425kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 185mg
- Sodium : 745mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 45g
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