How To Make Chicken Livers on Toast
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken livers
- 4 slices of bread
- 2 tbsp butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
Heat a large skillet over medium heat and melt the butter. Add the diced onion and minced garlic and sauté until fragrant.
-
Add the chicken livers to the skillet and cook until browned on all sides. Season with thyme, salt, and pepper.
-
While the livers are cooking, toast the bread slices until golden and crispy.
-
Once the livers are cooked through, remove them from the skillet and set aside.
-
Spread a generous amount of liver mixture onto each toast slice.
-
Serve the chicken livers on toast hot, garnished with fresh parsley.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 367mg
- Sodium : 450mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
