How To Make Spiced Apricot Chutney
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 cup dried apricots, chopped
- 1 cup water
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon red chili flakes
- Salt to taste
Instructions
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In a saucepan, combine dried apricots, water, vinegar, brown sugar, ginger, cinnamon, cloves, red chili flakes, and salt.
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Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20-25 minutes until the apricots are soft and the mixture thickens.
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Remove from heat and let it cool completely.
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Transfer the chutney to a sterilized jar, cover tightly, and refrigerate for at least an hour before serving.
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Serve chilled with your favorite appetizers or as a condiment for cheese and crackers.
Nutrition
- Calories : 88kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 78mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 1g
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