How To Make Gooseberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups gooseberries
- 1 cup sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the gooseberries, sugar, flour, cinnamon, nutmeg, and lemon juice.
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Roll out the pie crust and place it into a pie dish.
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Pour the gooseberry mixture into the pie crust.
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Dot the top of the pie with butter.
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Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to escape.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool for at least 15 minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 220mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 3g
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