How To Make Corned Beef Salad with Rye Croutons
Crisp lettuce, healthy rye croutons, and savory corned beef tossed in a creamy, Thousand Island Dressing, makes up this hearty corned beef salad!
Serves:
Ingredients
- 3cupsrye bread cubes,cut into ¼ inch cubes
- 1½tbspcooking oil
- ¾tspsalt
- ½tspfresh ground black pepper
- ½cupmayonnaise
- 2tbspketchup
- dashworcestershire sauce
- 1tbsppickle relish
- 1egg,hard cooked
- 3scallions
- ¾lbgreen leaf lettuce,(1 head)
- 1lbiceberg lettuce,(½ head)
- ½lbcorned beef,sliced
Instructions
-
Heat the oven to 350 degrees F. Put the bread cubes on a baking sheet and toss them with the oil and ¼ teaspoon each of the salt and pepper.
-
Bake, stirring occasionally, for 5 to 10 minutes, until the croutons are crisp and starting to brown.
-
In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, ¼ teaspoon of the salt and the remaining ¼ teaspoon of pepper. Add the pickle relish, the egg, and the scallion bulbs and stir to combine.
-
In a large bowl, toss together the lettuces, scallion tops and corned beef.
-
Serve topped with the dressing and the croutons, and enjoy!
Nutrition
- Calories: 498.86kcal
- Fat: 38.33g
- Saturated Fat: 7.02g
- Trans Fat: 0.03g
- Monounsaturated Fat: 13.57g
- Polyunsaturated Fat: 15.98g
- Carbohydrates: 24.73g
- Fiber: 3.95g
- Sugar: 8.01g
- Protein: 15.40g
- Cholesterol: 81.87mg
- Sodium: 1149.27mg
- Calcium: 111.16mg
- Potassium: 659.33mg
- Iron: 3.98mg
- Vitamin A: 196.95µg
- Vitamin C: 24.19mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
