FINE PÂTES

DISCOVER OUR FINE PÂTES DE STRASBOURG - ALSACE

Description

Just like our foies gras, we take meticulous care in making our rillettes (hand-fried), our fine pâtés (more meat and less fat) and our confits.

They are prepared by our chefs according to the tradition and with our very particular spices recipe.

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GEORGES BRUCK’S PRODUCTS

FOIE GRAS de STRASBOURG - ALSACE