Emilia-Romagna, Italy

Barbera & Croatina

Medium bodied, rustic with deep purple color and dried plum, raisin & cooking spices. Excellent with pasta or pizza!

Fruit is de-stemmed and fermented with native yeasts in stainless steel with a 20-day skin maceration. The wine is aged in stainless steel; no sulfur is added at any point in the process.