Family Feeds

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.For this cook-along recipe you will need (serves 4):400g baby courgettes2 tbsp olive oil2 shallots300g orzo1l  vegetable stockSea salt and freshly ground black pepper80g unsalted butter4 garlic cloves400g raw large king prawns (veins removed ideally)1 tsp sweet smoked paprika1 lemon½ bunch flat leaf parsleyYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.For this cook-along recipe you will need (serves 2):300g waxy potatoes (4 - 5 new potatoes)2 large eggs½ red onion3 tbsp red wine vinegarSea salt and freshly ground black pepper2 tbsp capers1 tsp honey3 tbsp extra virgin olive oil1 avocado250g tuna steakOlive oil2 pinches dried oregano (or a few sprigs of fresh oregano)Handful of wild rocketYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.For this cook-along recipe you will need (serves 2 adults and 2 kids):160g split red lentils 150g basmati½ tsp ground turmeric 2 tbsp veg oil1 tsp brown mustard seeds ½ tsp cumin seeds 10 fresh curry leaves 1 - 2 green chillies (add at the end if cooking for small children)1 onion4 garlic cloves 2 ripe tomatoes Sea salt and freshly ground black pepperA pinch of caster sugar½ bunch coriander1 lemonYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.For this cook-along recipe you will need (serves 4):300g sushi rice2 aubergines 2 tbsp vegetable oil3 tbsp white miso2 tbsp mirin1 tablespoon caster sugar1 tablespoon sakeA thumb-sized piece of ginger1 tsp toasted sesame seeds2 spring onions1 lime A few sprigs of mintYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.For this cook-along recipe you will need (serves 4):1 pack of paneer (around 225g)3 garlic clovesA large, thumb-sized piece of ginger2 shallots (or 1 onion)½ bunch of coriander4 tbsp groundnut or vegetable oil½ tin of tomatoes1 tsp caster sugarSea salt and freshly ground black pepper1 tsp garam masala1 tsp mild chilli powder150g frozen peas 4 bread rolls (I like Brioche)A large knob of butter3 tbsp natural yoghurtYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet GillFor this cook-along recipe you will need (serves 4):Olive oil6 sausages (about 400g)1 red onion2 garlic cloves3 peppers (red, orange, yellow, or a mix)½ tsp dried oregano2 tbsp tomato puree1 tsp sweet smoked paprika400g jar (or can) white beans (cannellini beans are great)1 bay leaf½ chicken stock cubeSea salt and freshly ground black pepperBread to serveYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth!For this cook-along recipe you will need (serves 2 adults + 2 children):For the Pancake:140g plain flour½ tsp baking powder3 large eggs½ fish stock cube, optionalSea salt and freshly ground black pepper200g cabbage, ideally chinese leaf30g kimchiBunch of spring onions6 rashers of smoked streaky bacon2 tbsp of groundnut or vegetable oilFor the Glaze1 tbsp caster sugar2 tbsp tomato ketchup2 tbsp Worcestershire sauce1 tbsp soy sauceToppings3 tbsp of mayonnaise (in a squeezy bottle ideally)2 tsp toasted sesame seeds1 tbsp seaweed flakesYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

Family Feeds is the brand new podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time.