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    Gorgonzola Piccante DOP │ Käse

    Fr10.90 Fr12.25
    local_offer Save 11% local_offer Save 14% local_offer Save 18%
    unit price  to the 

    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness as if it was just cut, delivered directly to your home-

    Guaranteed within 2-3 working days.

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    Gorgonzola Piccante DOP │ Käse
    local_offer

    Characteristics of the cheese

    The Gorgonzola Piccante DOP , Named after a Lombard town near Milan, is a cheese made from pasteurized whole cow milk from selected agricultural holdings, which is fertilized with lactic ferments and a suspension of selected spores and yeasts and infused with calf labs at a temperature of 28-36 °C.

    Processing, maturation and packaging is carried out in the same area where the milk is produced. The Gorgonzola Piccante DOP Is branded To be affixed in the production area and containing the identification number of the cheese dairy, To guarantee its authenticity, authenticity and conformity .

    Curiosity: lactose-free

    There are some unexpected foods that are Nature are lactose-free , Such as. B. Gorgonzola! Lactose is no longer present in Gorgonzola as it is digested by the milk enzymes during fermentation. In practice, the lactose content is less than 0.1%, so that Is also suitable for people with lactose intolerance .

    What Makes Gorgonzola Spicy?

    The taste is intense and clear Spicy . In this case, the maturation period is at least 80 days. Yeasts play an absolutely important role in the typical manufacturing process of Gorgonzola. The effect of the yeasts gives the cheese The delicate and never bitter, more or less intense flavor typical of gorgonzola .

    How to enjoy it

    This cheese can be eaten at the end of a meal with a glass of aged wine or enjoyed with Belgian beer or similar. He's a Table cheese , Which is also used to make sauces for meat and vegetables. Try Original combinations Such as jam, honey, chocolate or mustard.


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