- Products
-
-
-
Innovations
-
-
Ice cream is always good! And because homemade ice cream always tastes best, we want to share our favourite fancy ice cream recipes with you:
Sour rhubarb meets sweet meringue for our rhubarb meringue ice cream - a combination to dream about!
Clean the rhubarb and cut into approx. 1 cm pieces.
Place the rhubarb pieces in a small saucepan together with the water and sugar and bring to the boil over a medium heat and simmer for approx. 8-10 minutes until the rhubarb breaks down. Stir occasionally. Remove from the heat and leave to cool.
Whip the cream with a hand mixer until stiff. Then quickly fold the meringues into the cream, then the rhubarb compote only roughly.
Put everything in the ice cream maker and freeze to the desired consistency (approx. 30-45 minutes).
