How To Cook Steak Medium Rare In Electric Skillet

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Cooking the perfect steak is an art that many aspire to master. Whether you’re a seasoned chef or just starting out in the kitchen, using an electric skillet can make the task easier and more convenient. The even heat distribution and adjustable temperature settings of an electric skillet can help you achieve the desired level of doneness for your steak.

In this article, we will guide you through the process of cooking a steak to medium rare using an electric skillet. Medium rare is a popular choice for steak lovers, as it ensures a juicy and tender result, with a hint of pink in the center. We will also provide tips on choosing the right electric skillet, preparing the steak, seasoning it properly, and ensuring the steak is cooked to perfection.

Whether you’re cooking for yourself, your family, or hosting a dinner party, this guide will help you impress your guests with a perfectly cooked medium rare steak. So, let’s fire up the electric skillet and get started on our steak-cooking adventure!

Choosing the Right Electric Skillet

When it comes to cooking steak in an electric skillet, choosing the right skillet is essential. Here are some factors to consider before making your purchase:

1. Size: Consider the size of the electric skillet based on the number of steaks you usually cook. A skillet with a larger surface area will allow you to cook multiple steaks at once, while a smaller skillet may be sufficient for smaller portions.

2. Temperature control: Look for an electric skillet that offers precise temperature control. This feature is important as different cuts of steak require different cooking temperatures to achieve the desired doneness.

3. Non-stick surface: Opt for a skillet with a non-stick surface to prevent the steak from sticking to the pan and ensure easy clean-up afterward.

4. Depth: The depth of the skillet is another factor to consider. Steaks can release juices during cooking, and a deeper skillet will help prevent any spills or splatters.

5. Durability: Invest in a well-built electric skillet that will withstand regular use and last for years to come.

Once you have chosen the right electric skillet, you are ready to move on to preparing the steak for cooking.

Preparing the Steak

Before you start cooking your steak in the electric skillet, it’s important to properly prepare the meat. Follow these steps to ensure a delicious result:

1. Choose the right cut: Select a good quality steak that is suitable for cooking to medium rare. Popular choices include ribeye, filet mignon, or strip steak. The thickness of the steak should be around 1 to 1.5 inches for even cooking.

2. Thaw the steak: If using frozen steak, make sure to thaw it completely in the refrigerator before cooking. This will ensure even cooking and prevent the steak from becoming tough.

3. Pat the steak dry: Before seasoning the steak, use paper towels to pat it dry. This will remove any excess moisture and help create a sear on the surface.

4. Trim excess fat: Trim any excess fat from the edges of the steak, leaving a thin layer for added flavor.

5. Bring the steak to room temperature: Allow the steak to come to room temperature for about 30 minutes before cooking. This will help ensure even cooking throughout the meat.

Now that your steak is properly prepared, it’s time to season it and get ready to cook it in the electric skillet.

Seasoning the Steak

Seasoning the steak is an essential step to enhance its flavor. Here’s how you can season your steak before cooking it in the electric skillet:

1. Salt: Generously season both sides of the steak with salt. This will help enhance the natural flavors of the meat and ensure a savory taste.

2. Pepper: Sprinkle freshly ground black pepper on both sides of the steak for a touch of spiciness and added depth of flavor.

3. Optional seasonings: If desired, you can add additional seasonings such as garlic powder, onion powder, paprika, or dried herbs like thyme or rosemary. These seasonings can complement the flavor of the steak and add extra dimension to the dish.

4. Gently press the seasoning: Using your hands, gently press the seasoning into the surface of the steak to ensure it adheres well.

Allow the seasoned steak to rest for a few minutes before cooking. This will allow the flavors to penetrate the meat and enhance the overall taste.

Now that the steak is seasoned and ready, let’s move on to preheating the electric skillet.

Preheating the Electric Skillet

Before you start cooking the seasoned steak, it’s crucial to preheat the electric skillet properly. Follow these steps to ensure even cooking and a perfect sear:

1. Place the electric skillet on a flat and stable surface. Make sure it is clean and dry.

2. Adjust the temperature setting: Depending on the model of your electric skillet, adjust the temperature to medium-high or around 400°F (200°C). This will allow the skillet to reach the desired cooking temperature.

3. Allow the skillet to preheat: Give the skillet a few minutes to fully preheat. You can test its readiness by sprinkling a few drops of water onto the skillet’s surface. If the water sizzles and evaporates immediately, the skillet is ready for cooking.

Preheating the skillet ensures that the steak cooks evenly and develops a nice sear on the surface, which adds flavor and texture to the meat. Once the skillet is preheated, it’s time to start cooking the steak.

To cook steak medium rare in an electric skillet, preheat the skillet to high heat, sear the steak for 2-3 minutes on each side, then reduce the heat and continue cooking for 3-4 minutes for a 1-inch thick steak. Use a meat thermometer to ensure it reaches 130-135°F. Let it rest for 5 minutes before slicing.

Cooking the Steak

Now that the electric skillet is preheated, it’s time to cook the seasoned steak. Follow these steps to achieve a perfectly cooked medium rare steak:

1. Oil the skillet: Add a small amount of high-heat cooking oil, such as canola or vegetable oil, to the preheated skillet. Use a brush or a paper towel to evenly spread the oil across the surface of the skillet.

2. Place the steak in the skillet: Carefully place the seasoned steak into the hot skillet. You should hear a sizzling sound as the steak makes contact with the hot surface. This is an indication that the steak is searing properly.

3. Cook the first side: Let the steak cook undisturbed for about 4-5 minutes, depending on the thickness of the steak. This will allow for a good sear and caramelization on the bottom side.

4. Flip the steak: Use a pair of tongs to carefully flip the steak to the other side. Cook for an additional 4-5 minutes.

5. Adjust cooking time: The cooking time may vary depending on the thickness of the steak and your desired level of doneness. If cooking a thicker steak, you may need to increase the cooking time slightly. Keep in mind that medium rare is achieved when the internal temperature of the steak reaches around 130°F (54°C).

6. Use a meat thermometer: For the most accurate result, use a meat thermometer to check the internal temperature of the steak. Insert the thermometer into the thickest part of the steak, avoiding bones or fat. Remember that the steak will continue to cook slightly as it rests, so remove it from the skillet when it is a few degrees below your desired internal temperature.

Once the steak has reached the desired doneness, it’s important to allow it to rest before serving.

Checking the Doneness

Checking the doneness of your steak is crucial to ensure it is cooked to your desired level. Here are a few methods to determine the doneness of your steak:

1. Meat thermometer: Using a meat thermometer is the most accurate way to check the internal temperature of the steak. For medium rare, the desired temperature is around 130°F (54°C). Insert the thermometer into the thickest part of the steak, taking care to avoid bones or fat.

2. Touch test: If you don’t have a meat thermometer, you can perform a touch test to gauge the doneness of the steak. Gently press the center of the steak with your finger. The steak will feel firm yet springy to the touch for medium rare.

3. Visual cues: Visual cues can also help determine the doneness of the steak. A medium rare steak will have a warm pink center with slightly more redness towards the center. The exterior should have a nicely browned crust.

Remember that the cooking time and internal temperature can vary slightly depending on the thickness of the steak and the type of cut you are using. It is always recommended to use a meat thermometer for precise results.

Once your steak has reached the desired level of doneness, it’s important to allow it to rest before serving.

Resting the Steak

Resting the steak after cooking is a crucial step that should not be overlooked. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. Here’s how to properly rest your cooked steak:

1. Remove from the skillet: Use a pair of tongs to carefully remove the cooked steak from the electric skillet. Place it on a clean cutting board or a plate.

2. Cover with foil: Tent the steak loosely with aluminum foil. This will help retain the heat and prevent the steak from cooling too quickly.

3. Let it rest: Allow the steak to rest for about 5-10 minutes. This resting period allows the muscle fibers to relax and the juices to redistribute throughout the meat. It also helps ensure that the steak retains its juiciness when served.

During this resting period, you can take the opportunity to prepare any accompanying side dishes or to garnish the steak.

Now that the steak is properly rested, it’s time to serve and enjoy the delicious flavors you’ve worked so hard to achieve.

Serving and Enjoying

Now that your steak is cooked to perfection, it’s time to serve and enjoy it. Follow these steps to present your medium rare steak in a delicious and visually appealing way:

1. Slice the steak: Using a sharp knife, slice the rested steak against the grain. This will help ensure tenderness and make it easier to chew.

2. Plate presentation: Arrange the slices of steak on a serving plate. You can fan them out for an elegant presentation or stack them neatly.

3. Garnish: Add a final touch to your steak by garnishing it with fresh herbs such as parsley or thyme. This will not only elevate the visual appeal but also add a hint of freshness to the dish.

4. Side dishes: Serve your medium rare steak with your choice of side dishes. Popular options include roasted vegetables, mashed potatoes, grilled asparagus, or a fresh salad. Choose sides that complement the flavors of the steak and enhance the overall dining experience.

5. Enjoy: Sit down and savor the fruits of your labor. Cut into the steak and taste the juicy, tender center with just the right touch of pink. The meat should be flavorful and melt-in-your-mouth delicious.

Remember to complement your meal with your favorite condiments or sauces, such as a peppercorn sauce or a garlic butter drizzle. Pair your steak with a glass of red wine or your beverage of choice to complete the dining experience.

Cooking a steak to medium rare in an electric skillet takes practice and precision, but with the right techniques and attention to detail, you can achieve outstanding results. So, gather your ingredients, fire up your electric skillet, and embark on a culinary journey to enjoy a perfectly cooked medium rare steak.