A pungent, purple, pleasure, fermented shrimp paste adds a boost of umami to any dish. It’s used in soups, sauces and even straight up. The 2 different types of shrimp paste are made using different kinds of shrimp. The Mam Ruoc uses krill, the tiniest shrimp.
Vietnamese Street Food
The Ultimate Guide For Street Food In Vietnam
- Home
- Basic Vietnamese
- Dishes
- Noodles And Dumplings- (Món Bún)
- Snack and Sandwiches – (Thức Ăn Nhanh)
- Ginger Rice Cracker – (Bánh Tráng Gừng)
- Fresh Salad Rolls -( Goi Coun)
- Jicama Fresh Rolls – (Bò Bía)
- Offals Braised In Coconut Juice – (Phá Lấu)
- Pickled Young Mango – (Xoai Ngam)
- Rice Paper Salad, with Dried Beef and Kumquat – ( Banh Trang Tron)
- Savory Sticky Rice Cake – (Banh Tet)
- Steamed Baby Duck Egg – (Hot Vit Lon)
- Stirfried Corn – (Bap Xao)
- Vietnamese Baguette with Pork Sausages and Pickles – (Banh Mi Thit)
- Vietnamese Yogurt – (Sua Chua)
- Soups – (Món Nước)
- Sweets – (Món Ngọt)
- Cakes – (Banh Ngot)
- Cambodian Style Sweet Sticky Rice – (Banh Ong Campuchia)
- Deep Fried Battered Durian – (Sau Rieng Chien Gion)
- Fruit Spring Roll – (Cha Gio Trai Cay)
- Orange Sticky Rice – (Xoi Gac)
- Soft Tofu With Malted Coco – (Dau Hu Ca Cao)
- Young Coconut Jelly – (Rau Cau Dua)
- Sweet Soup – (Che)
- Sweet Sticky Rice – (Xoi Xiem)
- Flan – (Bánh Flan Or Bánh Kem)
- Sweet Summer Roll with Shaved Coconut – (Bo Bia Ngot)
- Sponge Cake – (Bánh Bông Lan)
- Pumpkin Bread Pudding – (Bi Sua Hot Ga)
- Sweetened Tofu With Ice – (Dau Hu Da)
- Wrapped Dishes
- Salads (Gỏi)
- Fried Dishes – (Mon Chien)
- Drinks – (Thức Uống)
- Grilled and Stirfried Dishes
- Dog Intestine Stuffed With Blood – (Doi Cho Nuong)
- Fried Tapioca Flour Cake – (Bot Chien)
- Frog Stir fried with Whole garlic Cloves – (Ech Roti)
- Grilled Dog Rib – (Suon Cho Nuong)
- Grilled Pork Skewers – (Heo Nuong)
- Grilled Scallop with Green Onion (Sò Điệp Nướng Mỡ Hành)
- Grilled Squid – (Muc Tuoi Noung)
- Stir Fried Eel With Sate – (Luon Xao Sate)
- Vietnamese Style Beef Steak – (Bo Beef Steak)
- Rice Dishes – (Mon Com Va Mon Xoi)
- Chicken Rice – (Com Ga)
- Dishes Served With Rice And Broken Rice
- Chinese Sausage – (Lap Xuong)
- Fish Braised In A Claypot – (Ca Ro Kho)
- Pork And Egg Cake With Glass Noodle – (Cha Com Tam)
- Pork Belly Braised With A Fish Sauce Caramel (Thit Kho Trung)
- Pork Meatballs With A Sweet Tomato Sauce – (Xiu Mai)
- Pork Stewed with Fermented Shrimp Paste – (Heo Xao Mam Rouc)
- Stir Fried Pickled Cabbage – (Cai Chua Xao)
- Fried Chicken With Rice – (Com Ga Xoi Mo)
- Fried Rice Chinese Style – (Com Chien Duong Chau)
- Savory Sticky Rice with Sliced Pork Sausages – (Xoi Man)
- Braised and Stewed Dishes – (Món Kho)
- Steamed and Boiled Dishes – (Mon Hap hay Luoc)
- Vegetarian – (Món Chay)
- Exotic Ingredients
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Vietnamese Street Food 