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CuisineEuropeanGermanBreadMealHigh-FiberLow-FatHigh-ProteinOne-Pot or PanSidesLunchDinnerUnder 30 MinutesEasyVegetarianHealthy

German Bread Dumplings "Semmelknödel"

These soft and fluffy dumplings made with stale bread are the perfect accompaniment to a hearty German meal.

Benjamin Schmitz
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
German Bread Dumplings "Semmelknödel"

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
German Bread Dumplings "Semmelknödel"

Ingredients

for 1 serving

  • 2 hard bread rolls
  • ¼ onion, optional
  • butter, optional
  • 1 egg
  • ¼ cup tepid milk (75 mL)
  • fresh parsley
  • salt

Nutrition Info

  • Calories 369
  • Fat 10g
  • Carbs 50g
  • Fiber 3g
  • Sugar 11g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Cut the bread rolls into thin slices.
  2. If using onions, cut them into small cubes and sauté in a little butter.
  3. Put the sliced buns, the egg, the lukewarm milk, the parsley and, if you like, the onions in a bowl and mix to a sticky dough until all the buns are soft.
  4. Now form two approx. 7.5 - 8 cm (3 inch) dumplings.
  5. Boil some water and add salt.
  6. Put the dumplings in and let them steep for 20 minutes.
  7. Take them out of the hot water and serve.
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