Espostoa lanata

The Espostoa lanata is indigenous to Ecuador and Peru. The majority of individuals are located on the western slopes of the Andes Mountains. A tree-like, columnar species, this cactus sports an average of 20 - 30 ribs with white areolas. Spines are short and white to pale yellow in color. Central spines are up to 3 1/4 inches long. As pictured, whitish hairs cover the plant's green stem.

Flowers are nocturnal, funnel-form and protected by the plant's whitish wool. Purplish-white flowers are large, up to 2 1/4 inches long and 1 1/4 inches in diameter. Blooming season takes place during late spring, concluding in mid summer. Fruit is near spherical, typically 1" in length and diameter. Fruit is purplish-red, edible, juicy and sweet! The stark contrast between this plant's wool and bright fruit makes for a stunning show.

The Espostoa lanata is an easy species to grow. Great candidate for containers. Hardy down to 30 degrees F (USDA hardiness zone 10). Good choice for xeriscaping.

Attributes:

Centerpiece plant-

1. Maintains manicured appearance 365 days a year
2. Sports short white/yellow spines and long radial, yellow spines
3. Stunning, purplish-white funnel-form flowers
4. Large/showy flowers (2 1/4 inches long and 1 1/4 inches in diameter)
5. Fruit creates a beautiful contrast with the whitish wool

General gardening-

1. Hardy down to 30 degrees F
2. Great candidate for containers
3. Easy species to cultivate (a good choice for novice gardeners)
4. Good choice for xeriscaping

Edible fruit-

1. Fruit is edible, sweet and very juicy
2. Fruit can be eaten raw or cooked
3. Fruit is often used to make wine, preserves etc...

Synonyms:

Cactus lanatus Kunth
Cereus lanatus (Kunth) DC.
Cleistocactus lanatus (Kunth) F.A.C.Weber in Rol.-Goss.
Oreocereus lanatus (Kunth) Britton & Rose ex Rose
Pilocereus lanatus (Kunth) F.A.C.Weber in Bois