We discovered huckleberries back in June whilst on holiday in the Pacific Northwest of America. It was served as a syrup with pancakes for breakfast at Gibson Mansion in Missoula. My wife thought it would make a great sauce to go with venison. As usual, she was right on the money.
Continue reading“Roast Venison Haunch with Huckleberry Sauce”
Roast Venison Haunch with Huckleberry Sauce
5 mins prep 45-50 mins cook |
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Easy | |
4 servings | |
Potato wedges with truffle oil Vegetable hash |
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Mature Syrah |
Huckleberries only grow in the Northwest area of the USA, and in the wild, they cannot (currently) be farmed. The berries are quite similar to blueberries, a little more concentrated fruit and sweeter. Someone I work with recommended partially dehydrating blueberries to create a close approximation to wild huckleberries. Sounds reasonable to me.
Equipment
- 1 saucepan
- Roasting tray and rack
- Cast iron skillet / frying pan
- Sharp carving knife
Ingredients
- 800g venison haunch (or 2 x 400g)
- 100ml blackberry vinegar
- 6 tbsp huckleberry jam
- 2 tbsp huckleberry syrup
- 1 cinnamon stick
- 2 bay leaves
- 150g huckleberries or blueberries
- Extra virgin rapeseed oil
Method
- Place the venison haunch on a rack over a roasting tray in a pre-heated oven or Big Green Egg (indirect setup) at 125°C/250°F. If using an Egg, optional cherry or pecan smoking chunks can be added to the glowing coals.
- Whilst this is roasting, reduce the huckleberries (or blueberries) by simmering them over a low heat in a small saucepan until their skins burst a little. Add the vinegar, jam, syrup, cinnamon stick and bay leaves. Heat gently and simmer, then leave to cool.
- After 40-45 mins, or when the venison has reached an internal temperature of 46°C/115°F, remove it from the oven/Egg. Cover the roasting tray with foil and then a towel to keep the meat to temperature.
- Warm up the sauce. Heat up a cast iron skillet or grid to a high temperature. Add some rapeseed oil, then sear the venison haunch for 30 seconds each side.
- Slice the venison, pour over some warm sauce, serve with vegetable hash and potatoes.
Hints, Tips and Pictures
- If huckleberry jam/syrup isn’t available, you can substitute for blueberry products instead, adding a little sugar.
- Gibson Mansion is a lovely B&B, if you’re in the Missoula area I highly recommend it.
Almost leaves you looking forward to autumn! M
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And the winner of the worst pun in a reply on this blog for 2017 goes to … 😀
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At last an Award!!!!!!
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Terrific! I just recently discovered I like venison…perhaps you will help me discover I like huckleberries too! 😊
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Thanks! The huckleberry sauce really is excellent, worth sourcing the berries for. If you’re in the USA, it shouldn’t be a problem. Good luck!
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Much thanks!
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