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Hering in Tomatensoße - Fjord Krone - 200g

Hering in Tomatensoße - Fjord Krone - 200g

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Barcode: 20282615

Quantity: 200g

Packaging: de:1 Dose Metall

Brands: Fjord Krone

Categories: Seafood, Fishes and their products, Fishes

Labels, certifications, awards: Sustainable, German Agricultural Society, Sustainable fishery, Gold medal of the German Agricultural Society, 2021 Gold medal of the German Agricultural Society, No lactose, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC

Traceability code: PL 22111853 WE, MSC-C-51908

Stores: Norma

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

13 ingredients

: Heringsfilets (60%), Tomatensauce (40%) (Trinkwasser, Tomatenmark (28%), Rapsöl, Zucker, Kartoffelmehl, Rotweinessig, Speisesalz, Tomatenpulver, Verdickungsmittel Guarkernmehl, Gewürze)

Allergens: Fish

Traces: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Herring fillet

Non-vegetarian

Non-vegetarian ingredients: Herring fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Heringsfilets 60%, Tomatensauce 40% (Trinkwasser, Tomatenmark 28%, Rapsöl, Zucker, Kartoffelmehl, Rotweinessig, Speisesalz, Tomaten, Verdickungsmittel (Guarkernmehl), Gewürze)
Heringsfilets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent: 60

Tomatensauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 40

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 28

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kartoffelmehl -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Rotweinessig -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Verdickungsmittel -> en:thickener

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13.7, rounded value: 13.7)

Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

Negative points: 18

Energy: 6 / 10 (value: 2040, rounded value: 2040)

Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Fishes
Energy	2,040 kj (489 kcal)	816 kj (196 kcal)	+160%
Fat	27 g	10.8 g	+148%
Saturated fat	3.9 g	1.56 g	+85%
Carbohydrates	44.3 g	17.7 g	+2,207%
Sugars	7.4 g	2.96 g	+1,410%
Fiber	6.9 g	2.76 g	+2,119%
Proteins	13.7 g	5.48 g	-28%
Salt	1.9 g	0.76 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28 %	28 %

Serving size: 40 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

1 x Can (Metal)
1 x Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Data sources

Product added on March 10, 2022, 6:58:08 PM CET by smn
Last edit of product page on May 23, 2023, 7:30:39 AM CEST by naruyoko.
Product page also edited by kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk18DvnViy7rLAbuhxGC_ta8EqzSZugo75DGaKs.

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Hering in Tomatensoße - Fjord Krone - 200g