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Omelette Norvégienne - Leader Price - 450 g (7/8 parts)
Omelette Norvégienne - Leader Price - 450 g (7/8 parts)
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Barcode: 3263859954017 (EAN / EAN-13)
Common name: Crème glacée avec raisins macérés au rhum, meringue flambée et génoise imbibée de sirop au rhum
Quantity: 450 g (7/8 parts)
Packaging: Plastic, Cardboard, Frozen
Brands: Leader Price
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Baked Alaska, Ice cream log
Labels, certifications, awards:
Green Dot, fr:Élaboré avec Jean-Pierre Coffe
Manufacturing or processing places: France, Gers, 32
Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)
Stores: Franprix, Leader Price
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
: Sucre - eau - lait écrémé en poudre réhydraté - crème fraîche - blanc d’œuf liquide (blanc d’œuf - épaississants : gomme guar, gomme xanthane) - raisins au rhum 5% (raisins 75%* - rhum 25%*) - lactose et protéines de lait - blanc d’œuf liquide - œuf entier liquide - jaune d’œuf liquide - farine de blé - sirop de sucre inverti - épaississants : gomme guar, gomme xanthane, farine de graines de caroube - gélatine de bœuf - émulsifiant : gomme d'acacia - rhum 0,1%. *% exprimés sur les raisins au rhum.Allergens: Eggs, Gluten, MilkTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Ingredient: Emulsifier
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:raisins-au-rhumSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Fresh cream, Liquid egg white, Egg white, Lactose and milk proteins, Liquid egg white, Liquid whole egg, Liquid egg yolk, Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, eau, _lait_ écrémé en poudre réhydraté, _crème_ fraîche, blanc d'_œuf_ liquide (blanc d'_œuf_, épaississants (gomme guar), gomme xanthane), raisins au rhum 5% (raisins 3.75%, rhum 1.25%), _lactose_ et protéines de lait, blanc d'_œuf_ liquide, _œuf_ entier liquide, jaune d'_œuf_ liquide, farine de _blé_, sirop de sucre inverti, épaississants (gomme guar), gomme xanthane, farine de graines de caroube, gélatine de bœuf, émulsifiant (gomme d'acacia), rhum 0.1%- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.55555555555556 - percent_max: 73.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 39.4
- _lait_ écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 27.9333333333333
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 22.2
- blanc d'_œuf_ liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5 - percent_max: 18.76
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.66666666666667 - percent_max: 18.76
- épaississants -> en:thickener - percent_min: 0 - percent_max: 9.38
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.38
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25333333333333
- raisins au rhum -> fr:raisins-au-rhum - percent_min: 5 - percent: 5 - percent_max: 5
- raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 3.75 - percent: 3.75 - percent_max: 3.75
- rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 1.25 - percent: 1.25 - percent_max: 1.25
- _lactose_ et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 5
- blanc d'_œuf_ liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.1 - percent_max: 5
- _œuf_ entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.1 - percent_max: 5
- jaune d'_œuf_ liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.1 - percent_max: 5
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 5
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
- épaississants -> en:thickener - percent_min: 0.1 - percent_max: 5
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 5
- gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 4.8962962962963
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8962962962963
- rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.75, rounded value: 3.8)
Negative points: 11
- Energy: 2 / 10 (value: 881, rounded value: 881)
- Sugars: 6 / 10 (value: 30.5, rounded value: 30.5)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Baked Alaska Energy 881 kj
(211 kcal)+4% Fat 5.7 g +7% Saturated fat 3.5 g +5% Carbohydrates 35.3 g +4% Sugars 30.5 g +7% Fiber ? Proteins 4.1 g +20% Salt 0.17 g +26% Alcohol ~ 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Omelette Norvégienne - Leader Price - 450 g (7/8 parts)
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by tacinte
Last edit of product page on by fix-serving-size-bot.
Product page also edited by asmoth, beniben, cyn, escarbot, jeremy64, moon-rabbit, packbot, scanparty-franprix-05-2016, tacite-mass-editor, teolemon.