Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolate Covered Marzipan (Plum in Madeira) - Anthon Berg - 220g

Chocolate Covered Marzipan (Plum in Madeira) - Anthon Berg - 220g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5774540984155 (EAN / EAN-13)

Quantity: 220g

Brands: Anthon Berg

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Green Dot, Triman

Origin of ingredients: Denmark

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    sugar, plums 15%, cocoa mass, almonds 11%, apricot kernels, glucose syrup, cocoa butter, liqueur wine (Madeira) 1.5%, alcohol, milk fat, emulsifier (rapeseed lecithin), thickener (pectin), preservatives (sorbic acid, potassium sorbate), acid (citric acid)

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: nb:sucre, nb:prunes, nb:pâte-de-cacao, nb:amandes, nb:amandes-d-abricot, nb:sirop-de-glucose, nb:beurre-de-cacao, nb:vin-de-liqueur, nb:madère-1-5-inclus, nb:alcool, nb:graisse-lactique, nb:agent-épaississant, nb:pectine, nb:émulsifiant, nb:lécithine-de-colza, nb:conservateurs, nb:acide-sorbique, nb:sorbate-de-potassium, nb:acidifiant, nb:acide-citrique, nb:cacao, nb:au-minimum-dans-le-chocolat-noir, nb:allergènes, nb:amandes, nb:lait, nb:peut-contenir-des-traces-de-noisettes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: nb:sucre, nb:prunes, nb:pâte-de-cacao, nb:amandes, nb:amandes-d-abricot, nb:sirop-de-glucose, nb:beurre-de-cacao, nb:vin-de-liqueur, nb:madère-1-5-inclus, nb:alcool, nb:graisse-lactique, nb:agent-épaississant, nb:pectine, nb:émulsifiant, nb:lécithine-de-colza, nb:conservateurs, nb:acide-sorbique, nb:sorbate-de-potassium, nb:acidifiant, nb:acide-citrique, nb:cacao, nb:au-minimum-dans-le-chocolat-noir, nb:allergènes, nb:amandes, nb:lait, nb:peut-contenir-des-traces-de-noisettes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nb:sucre, nb:prunes, nb:pâte-de-cacao, nb:amandes, nb:amandes-d-abricot, nb:sirop-de-glucose, nb:beurre-de-cacao, nb:vin-de-liqueur, nb:madère-1-5-inclus, nb:alcool, nb:graisse-lactique, nb:agent-épaississant, nb:pectine, nb:émulsifiant, nb:lécithine-de-colza, nb:conservateurs, nb:acide-sorbique, nb:sorbate-de-potassium, nb:acidifiant, nb:acide-citrique, nb:cacao, nb:au-minimum-dans-le-chocolat-noir, nb:allergènes, nb:amandes, nb:lait, nb:peut-contenir-des-traces-de-noisettes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, prunes 15%, pâte de cacao, amandes 11%, amandes d'abricot, sirop de glucose, beurre de cacao, vin de liqueur (Madère 1.5% inclus), alcool, graisse lactique, agent épaississant (pectine), émulsifiant (lécithine de colza), conservateurs (acide sorbique, sorbate de potassium), acidifiant (acide citrique), Cacao (au minimum dans le chocolat noir, Allergènes), amandes, lait, Peut contenir des traces de noisettes
    1. sucre -> nb:sucre - percent_min: 15 - percent_max: 63
    2. prunes -> nb:prunes - percent_min: 15 - percent: 15 - percent_max: 15
    3. pâte de cacao -> nb:pâte-de-cacao - percent_min: 11 - percent_max: 15
    4. amandes -> nb:amandes - percent_min: 11 - percent: 11 - percent_max: 11
    5. amandes d'abricot -> nb:amandes-d-abricot - percent_min: 0 - percent_max: 11
    6. sirop de glucose -> nb:sirop-de-glucose - percent_min: 0 - percent_max: 11
    7. beurre de cacao -> nb:beurre-de-cacao - percent_min: 0 - percent_max: 11
    8. vin de liqueur -> nb:vin-de-liqueur - percent_min: 0 - percent_max: 9.83333333333333
      1. Madère 1.5% inclus -> nb:madère-1-5-inclus - percent_min: 0 - percent_max: 9.83333333333333
    9. alcool -> nb:alcool - percent_min: 0 - percent_max: 8.42857142857143
    10. graisse lactique -> nb:graisse-lactique - percent_min: 0 - percent_max: 7.375
    11. agent épaississant -> nb:agent-épaississant - percent_min: 0 - percent_max: 6.55555555555556
      1. pectine -> nb:pectine - percent_min: 0 - percent_max: 6.55555555555556
    12. émulsifiant -> nb:émulsifiant - percent_min: 0 - percent_max: 5.9
      1. lécithine de colza -> nb:lécithine-de-colza - percent_min: 0 - percent_max: 5.9
    13. conservateurs -> nb:conservateurs - percent_min: 0 - percent_max: 5.36363636363636
      1. acide sorbique -> nb:acide-sorbique - percent_min: 0 - percent_max: 5.36363636363636
      2. sorbate de potassium -> nb:sorbate-de-potassium - percent_min: 0 - percent_max: 2.68181818181818
    14. acidifiant -> nb:acidifiant - percent_min: 0 - percent_max: 4.91666666666667
      1. acide citrique -> nb:acide-citrique - percent_min: 0 - percent_max: 4.91666666666667
    15. Cacao -> nb:cacao - percent_min: 0 - percent_max: 4.53846153846154
      1. au minimum dans le chocolat noir -> nb:au-minimum-dans-le-chocolat-noir - percent_min: 0 - percent_max: 2.63247863247863
      2. Allergènes -> nb:allergènes - percent_min: 0 - percent_max: 2.26923076923077
    16. amandes -> nb:amandes - percent_min: 0 - percent_max: 4.21428571428571
    17. lait -> nb:lait - percent_min: 0 - percent_max: 3.93333333333333
    18. Peut contenir des traces de noisettes -> nb:peut-contenir-des-traces-de-noisettes - percent_min: 0 - percent_max: 3.6875

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1950, rounded value: 1950)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (41%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate candies
    Energy 1,950 kj
    (466 kcal)
    -10%
    Fat 22 g -28%
    Saturated fat 7.6 g -56%
    Carbohydrates 55 g +1%
    Sugars 41 g -12%
    Fiber ?
    Proteins 7 g +18%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by yogoff.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, hubbit200, moon-rabbit, odinh, ompopo, openfoodfacts-contributors, yuka.UzU4ckxLOFFnL1lzcS9jODhoemJxdkJvNEx5RUFFV0hkZFlzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.