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Now a day the life style of human being is broadly changed. Due to lack of knowledge of rule and regulation or for avoidance of dinacharya and ritucharya, some disgusting habit like smoking etc. people suffer from many chronic diseases like chronic bronchitis which can be correlated with Kshayaja Kasa. Not only habit but also the environmental pollution is responsible for such diseases, mainly such habit and environmental pollution affect the pranavahasrotas and produce the diseases, Kshayaja Kasa is one of them. Here it is mentioned that due to dhatukshaya kshayaja kasa occur. Dhatuis loosely translated as tissue and represents the constituents of the body that are not eliminated. The dhatus are the basic varieties of tissues, which compose the human body. Due to lack of proper nutrition to the body, the process of formation of all these Dhatus gets decreased. These decreased Dhatus causes Vata prakopa, which is most important Samprapti ghataka in the pathogenesis of Kshayaja Kasa....
International Journal of Life Science and Pharma Research
Concept of Kshara and Its Sources in Ayurveda- A Critical ReviewKshara’ is related to ‘Paka’ (preparation) and ‘vidhi’ (application). Because of its superiority among the sharper andauxiliary instruments, caustic alkali performs excision, incision, and scarification, alleviating three doshas and being used forspecific functions. Among the para-surgical measures, all three- Agni (cauterization), Kshara (caustic alkali), and Jalauka (leeches)are important. Still, kshara is the chief because operations excision, incision, etc., cannot be performed by Agni and Jalauka. It isalso applied for specific purposes, such as in Arsha caused by Pitta. This article will be essential in containing from the smallest todeepest knowledge of Akshara, which is available in classics & articles in scattered forms. This study intends to gather allinformation related to Kshara and elaborate on their properties as mentioned in classics, especially in Sushruta Samhita andRasashashtra. The method followed here thoroughly analyzes Sushruta Samhita, its commentaries, and va...
Journal of pharmaceutical research international
An Ayurvedamanagement of Vataj Kasa – A Case Study2021 •
International Journal of Research in Ayurveda & Pharmacy
Concept of Dhatvagnipaka in Ayurvedic Perspective in Comparison with Tissue MetabolismInternational Journal of Research in Ayurveda & Pharmacy
An Observational Study on the Effect of Kavala on Mukha Swasthya with Special Reference to Kshiri Vriksha Hima2013 •
Journal of Pharmaceutical Research International
Dhoopana-A Concept of Fumigation in AyurvedaConcept of disinfection or fumigation is very important as every host has not optimum level of immunity to defence himself against pathogens causing diseases and so it is commonly practised in many developed nations to prevent transmission of viral diseases which are airborne in nature such as COVID -19. However various review of modern fumigating physical & chemical agents e.g. Formalin which are expensive, having crumblesome technique & toxic nature are generally used for this purpose.Therefore, current situation of COVID pandemic demands for the replacement in Ayurveda e.g. Dhoopana Karma for such techniques.As it is cost effective, safe, convenient, effective, and lucrative method of sterilizaion. Main aim of this paper is to compile all scattered information regarding Dhoopana Karma from different Ayurvedic sculptures. All information of these karma which is in dispursed form is complied & described under different heads such as history pf Dhoopana Karma, synonyms, class...
International Journal of Advanced Research (IJAR)
CRITICAL ANALYSIS OF KASA AND KSHATAJA KASA SAMPRAPTI.2019 •
Kasa is a pranavahasrotosvyadhi having origin in amashaya. As we look into the samprapthi of kasa there is obstruction to movement of pranavata by nidanas like dhoomarajaadi which in-turn becomes the mechanical or chemical irritant to pranavahasrotas. The samprapthi explained in the samhita are indicating the cough reflex, which has both sensory and motor pathway, involving both prana and udanavata. This can be explained by the Valsalva maneuver. Kshatajakasa is one of the non-doshikvarieties of kasa. In classics we can see the explanation of kshatajakasa in the context of rajayakshma and kshataksheena, the only difference is amount of nidanasevana and the severity. Here is an attempt made to explain that kasasamprapti explained in samhitas is about ?act of coughing. In modern parlance Kshatajakasa can be understood as haemothorax and haemo-peritoniumupto some extent, after assessing its aetiology and symptoms.?
Ayurveda, being a science of life, consists of wide range of description about food and its various aspects. Food has been referred to as one of the three upastamb has (pillars) of life, viz. Aahar (food), Nidra (sleep), Brahmacharya (abstinence). The details about the food elements have been narrated thoroughly right from fruits, vegetables up to krutanna varga (cooked or prepared food). As the food has major impact on health, whether it may be staying fit or in production of diseases. A large portion regarding food, its properties, cooking methods is available in samhita granthas (Ayurvedic texts) like Charaksamhita, Sushrutsamhita, Ashtanghruday, Ashtangsangrah and Bhavprakash. Apart from the individual characteristics of any food, cooking or preparation method also plays a significant role in the digestion of that food without loss of its nutritive value. Karana sanskar has been described mainly in Charaksamhita in context to the cooking method or the various processes applied while cooking the food. The traditional cooking methods and their impact on food related to karana sanskar have been reviewed in this paper with a few examples of food elements from samhita granthas.
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