Recipes Appetizers and Snacks Deviled Eggs Pimento Cheese Deviled Eggs Be the first to rate & review! 1 Photo These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true. By Pat Bernitt Published on January 29, 2024 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 24 Jump to Nutrition Facts Ingredients 12 large hard boiled eggs, peeled 4 ounces sharp Cheddar cheese 1/2 cup salad dressing (such as Miracle Whip®) or mayonnaise 1 teaspoon yellow mustard 1 teaspoon cider vinegar 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder salt and freshly ground black pepper to taste 3 tablespoons finely chopped pimentos, well drained, plus more for garnish 1 slice cooked, crisp bacon, crumbled 1 tablespoon chopped fresh dill (optional) Directions Slice eggs in half lengthwise and remove yolks. Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth. Fold in pimentos, and scoop or pipe mixture into egg white halves. Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve. From the Editor: Here's everything you need to know to make Perfect Hard Boiled Eggs. I Made It Print Nutrition Facts (per serving) 83 Calories 7g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 83 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 100mg 33% Sodium 131mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 5g 9% Vitamin C 1mg 1% Calcium 48mg 4% Iron 0mg 2% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved