Recipes Main Dishes Pasta Spaghetti Easy Spaghetti with Tomato Sauce 4.3 (126) 95 Reviews 15 Photos This delicious tomato sauce for spaghetti simmers over low heat for a rich and meaty homemade taste. Submitted by Sammye Updated on December 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 15 15 15 15 15 Prep Time: 10 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound lean ground beef 2 ½ cups chopped tomatoes 1 ⅓ (6 ounce) cans tomato paste 1 (4.5 ounce) can sliced mushrooms 2 tablespoons dried minced onion 1 teaspoon salt 1 teaspoon dried oregano ¾ teaspoon white sugar ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 12 ounces spaghetti Directions Gather all ingredients. Dotdash Meredith Food Studios Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 557 Calories 20g Fat 66g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 557 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 39% Cholesterol 68mg 23% Sodium 1002mg 44% Total Carbohydrate 66g 24% Dietary Fiber 6g 21% Total Sugars 11g Protein 28g 56% Vitamin C 23mg 25% Calcium 59mg 5% Iron 6mg 32% Potassium 1122mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved