Sauces Pasta Sauces Tomato Marinara Best Marinara Sauce Yet 4.7 (2,205) 1,671 Reviews 121 Photos This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta. Submitted by Jackie M Updated on February 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 121 121 121 121 121 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt ¼ teaspoon ground black pepper 6 tablespoons olive oil ⅓ cup finely diced onion ½ cup white wine Directions Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Dotdash Meredith Food Studios Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Dotdash Meredith Food Studios Stir in blended tomato sauce and white wine. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Simmer, stirring occasionally, until thickened, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 151 Calories 11g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 151 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 8% Sodium 685mg 30% Total Carbohydrate 12g 4% Dietary Fiber 2g 8% Total Sugars 7g Protein 2g 4% Vitamin C 16mg 18% Calcium 52mg 4% Iron 2mg 13% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved