Recipes Desserts Pies Vintage Pie Recipes Gooseberry Pie 4.3 (35) 33 Reviews 12 Photos A gooseberry pie is a good introduction to gooseberries for anyone who is unfamiliar with this fruit. Submitted by Bob Cody Updated on January 4, 2023 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 3 cups fresh gooseberries 2 cups white sugar 3 tablespoons quick-cooking tapioca ½ teaspoon salt 1 (14.1 ounce) package double-crust pie pastry, thawed 2 tablespoons milk 1 ½ tablespoons white sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. Stem and rinse gooseberries. Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining whole berries. Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 1/2 tabelspoons sugar. Bake in the preheated oven on the baking sheet until crust is golden brown and filling is bubbly, about 35 minutes. I Made It Print Nutrition Facts (per serving) 474 Calories 16g Fat 82g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 474 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 20% Cholesterol 0mg 0% Sodium 365mg 16% Total Carbohydrate 82g 30% Dietary Fiber 4g 15% Protein 4g 7% Vitamin C 16mg 17% Calcium 24mg 2% Iron 2mg 8% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved