Fresh Peach Pie I

Name: Fresh Peach Pie I
Ingredients: 1 (9 inch) pie shell, baked; 1 cup white sugar; 0.5 cup water; 3 tablespoons cornstarch; 1 tablespoon butter; 2 cups fresh peaches, pitted and mashed; 0.25 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 4 cups fresh peaches - pitted, skinned, and sliced

4.6

(94)

83 Reviews

23 Photos

This is one of the few unbaked peach pie recipes that I have been able to find.

Submitted by Champ Williams

Updated on November 15, 2022

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
½ cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

Directions

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts (per serving)

266	Calories
9g	Fat
44g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 266
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	15%
Cholesterol 4mg	1%
Sodium 136mg	6%
Total Carbohydrate 44g	16%
Dietary Fiber 0g	1%
Total Sugars 31g
Protein 2g	3%
Vitamin C 41mg	46%
Calcium 15mg	1%
Iron 1mg	4%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.