Recipes Main Dishes Seafood Main Dishes Clams Scott Ure's Clams and Garlic 4.8 (437) 337 Reviews 51 Photos These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta. Submitted by Scott Ure Updated on March 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 51 51 51 51 51 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 2 Jump to Nutrition Facts Ingredients 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, minced 1 cup white wine 2 tablespoons butter ½ cup chopped fresh parsley Directions Gather all ingredients. Dotdash Meredith Food Studios Wash clams to remove any dirt or sand. Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Dotdash Meredith Food Studios Pour in white wine; bring to a boil. Cook until wine is reduced by half. Dotdash Meredith Food Studios Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve. I Made It Print Nutrition Facts (per serving) 688 Calories 30g Fat 19g Carbs 62g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 688 % Daily Value * Total Fat 30g 38% Saturated Fat 10g 48% Cholesterol 190mg 63% Sodium 2962mg 129% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 1g Protein 62g 124% Vitamin C 75mg 84% Calcium 270mg 21% Iron 8mg 45% Potassium 1698mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved