Recipes Seafood Shellfish Scallops Broiled Scallops 4.3 (741) 524 Reviews 41 Photos These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant. Submitted by Gail New Updated on July 19, 2022 Save Rate Print Share 41 41 41 41 41 Prep Time: 5 mins Cook Time: 6 mins Total Time: 11 mins Servings: 3 Jump to Nutrition Facts Ingredients 1 ½ pounds bay scallops 2 tablespoons melted butter, or as needed 2 tablespoons lemon juice 1 tablespoon garlic salt Directions Preheat the broiler to high heat. Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt. Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping. Spunky Buddy I Made It Print Nutrition Facts (per serving) 273 Calories 9g Fat 7g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 273 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 95mg 32% Sodium 2232mg 97% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 0g Protein 38g 77% Vitamin C 11mg 13% Calcium 60mg 5% Iron 1mg 4% Potassium 755mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved