Recipes Appetizers and Snacks Seafood Rockin' Oysters Rockefeller 4.8 (168) 141 Reviews 36 Photos Oysters Rockefeller is a rich seafood appetizer. This recipe adds three types of cheese to the creamy sauce for an even more decadent version of the classic. Submitted by casken63aolcom Updated on February 13, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 36 36 36 36 36 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 16 Jump to Nutrition Facts Ingredients 48 fresh, unopened oysters 1 ½ cups beer 2 cloves garlic 7 black peppercorns seasoned salt to taste ½ cup butter 1 onion, chopped 1 clove garlic, crushed 1 (10 ounce) package frozen chopped spinach, thawed and drained 8 ounces Monterey Jack cheese, shredded 8 ounces fontina cheese, shredded 8 ounces mozzarella cheese, shredded ½ cup milk 2 teaspoons salt, or to taste 1 teaspoon ground black pepper 2 tablespoons fine bread crumbs Directions Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool. Dotdash Meredith Food Studios Preheat the oven to 425 degrees F (220 degrees C.) Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet. Dotdash Meredith Food Studios Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs. Dotdash Meredith Food Studios Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 248 Calories 17g Fat 5g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 248 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 54% Cholesterol 66mg 22% Sodium 652mg 28% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 16g 33% Vitamin C 6mg 6% Calcium 352mg 27% Iron 6mg 31% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved