Appetizers and Snacks Seafood Crab Crab Cake Recipes Dorsey's Fish & Oyster House Crab Cakes 4.3 (42) 34 Reviews 2 Photos This recipe makes traditional crab cakes. Enjoy! Submitted by Dorsey Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 9 mins Cook Time: 6 mins Total Time: 15 mins Servings: 8 Yield: 6 to 8 crab cakes Jump to Nutrition Facts Ingredients 1 ½ teaspoons Old Bay Seasoning™ 2 tablespoons biscuit baking mix 1 tablespoon dried parsley 2 tablespoons mayonnaise 1 tablespoon prepared mustard 1 egg, beaten ¼ teaspoon Worcestershire sauce 1 pound crabmeat 2 quarts vegetable oil for frying Directions Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 295 Calories 27g Fat 2g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 27g 34% Saturated Fat 4g 18% Cholesterol 75mg 25% Sodium 368mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 13g 26% Vitamin C 2mg 2% Calcium 68mg 5% Iron 1mg 5% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved