Recipes Side Dish Vegetables Broccoli Chinese Broccoli 4.3 (71) 54 Reviews 11 Photos Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side. Submitted by Somer Updated on September 18, 2023 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 bunch gai lan (Chinese broccoli), trimmed 3 tablespoons hoisin sauce 2 tablespoons white sugar 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon minced fresh ginger root or to taste Directions Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes. Drain and place in a shallow bowl. Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes. Pour sauce over broccoli; toss to coat and serve. I Made It Print Nutrition Facts (per serving) 101 Calories 4g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 101 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 634mg 28% Total Carbohydrate 15g 6% Dietary Fiber 1g 4% Total Sugars 10g Protein 1g 3% Vitamin C 7mg 7% Calcium 32mg 2% Iron 0mg 2% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved