Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes French Onion Soup I 4.4 (420) 304 Reviews 23 Photos This recipe for French onion soup is the best you will ever have! Submitted by chefbuzz Updated on January 20, 2024 Save Rate Print Share 23 23 23 23 23 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup butter 3 onions, thinly sliced 1 teaspoon white sugar 1 tablespoon all-purpose flour 2 ½ cups water ½ cup red wine 2 (10.5 ounce) cans condensed beef broth 1 French baguette 8 ounces sliced Swiss cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Melt butter in a 4-quart saucepan over medium heat. Add onions and sugar; cook, stirring occasionally, until onions are golden brown, about 10 minutes. Stir in flour until well blended with onions and pan juices. Add water, wine, and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 10 minutes. While the soup is simmering, cut four 1-inch-thick slices from baguette; reserve the remaining bread for serving. Toast baguette slices in the preheated oven just until browned, about 10 minutes. Remove from the oven and set aside. Increase the oven temperature to 425 degrees F (220 degrees C). Ladle soup into four 12-ounce, oven-safe bowls. Place one slice toasted baguette on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls onto a cookie sheet for easier handling. Bake in the preheated oven just until cheese is melted, about 10 minutes. I Made It Print Nutrition Facts (per serving) 732 Calories 29g Fat 79g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 732 % Daily Value * Total Fat 29g 38% Saturated Fat 18g 90% Cholesterol 89mg 30% Sodium 2004mg 87% Total Carbohydrate 79g 29% Dietary Fiber 4g 15% Total Sugars 8g Protein 33g 67% Vitamin C 6mg 7% Calcium 528mg 41% Iron 5mg 28% Potassium 433mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved