Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Classic Vichyssoise 4.5 (70) 57 Reviews 10 Photos This vichyssoise is a very simple recipe that tastes great. What could be better? Serve cold or warm. Submitted by 2doulas Updated on December 1, 2023 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon butter 3 leeks, bulb only, sliced into rings 1 onion, sliced 5 medium potatoes, peeled and thinly sliced salt and pepper to taste ½ teaspoon dried marjoram ¼ teaspoon dried thyme 1 bay leaf 5 cups chicken broth ¼ cup heavy whipping cream Directions Gather all ingredients. Dotdash Meredith Food Studios Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes. Dotdash Meredith Food Studios Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes. Dotdash Meredith Food Studios Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes. Dotdash Meredith Food Studios Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream. Dotdash Meredith Food Studios Recipe Tip To serve hot, reheat the soup slowly so the cream does not change consistency. I Made It Print Nutrition Facts (per serving) 334 Calories 9g Fat 59g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 334 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 28mg 9% Sodium 57mg 2% Total Carbohydrate 59g 21% Dietary Fiber 8g 27% Total Sugars 6g Protein 7g 14% Vitamin C 63mg 70% Calcium 92mg 7% Iron 4mg 21% Potassium 1295mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved