Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Maryland Crab Soup 4.6 (194) 166 Reviews 27 Photos This crab soup is the real stuff — genuine Maryland crab soup, direct from the Chesapeake Bay area. Submitted by Cindy Chaney Updated on March 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 27 27 27 27 27 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans stewed tomatoes 3 cups water 2 cups beef broth 1 cup fresh lima beans 1 cup frozen corn kernels 1 cup sliced carrots 2 tablespoons chopped onion 2 tablespoons Old Bay Seasoning TM 1 gallon water 10 blue crab claws, steamed (Optional) 1 pound blue crab crabmeat Directions Gather all ingredients. Dotdash Meredith Food Studios Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes. Dotdash Meredith Food Studios Bring 1 gallon water to a boil in a large pot. Add crab claws and boil for 6 minutes; drain. Stir crabmeat and boiled crab claws into tomato and vegetable mixture. Cover and simmer for 10 to 15 minutes. Serve hot. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 165 Calories 1g Fat 22g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 165 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 52mg 17% Sodium 882mg 38% Total Carbohydrate 22g 8% Dietary Fiber 5g 19% Total Sugars 6g Protein 18g 36% Vitamin C 10mg 11% Calcium 121mg 9% Iron 3mg 17% Potassium 810mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved