Recipes Salad Vegetable Salad Recipes The Best Vegetable Salad 4.4 (17) 9 Reviews 3 Photos A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad. Submitted by DUSTYDO157 Updated on September 15, 2023 Save Rate Print Share 3 3 Prep Time: 30 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 5 romaine lettuce leaves, torn into bite size pieces 5 radishes, chopped 2 fresh tomatoes, chopped 2 green onion, minced 1 small jicama, peeled and julienned 1 cucumber, peeled and chopped 1 red bell pepper, chopped 2 tablespoons olive oil 1 ½ tablespoons lemon juice 1 tablespoon pomegranate juice 1 ½ teaspoons water 1 clove garlic, minced 1 teaspoon chopped fresh dill 1 teaspoon chopped fresh basil 1 teaspoon salt 1 teaspoon ground black pepper Directions Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl. Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving. I Made It Print Nutrition Facts (per serving) 88 Calories 5g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 88 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 398mg 17% Total Carbohydrate 11g 4% Dietary Fiber 5g 16% Total Sugars 4g Protein 2g 3% Vitamin C 49mg 54% Calcium 29mg 2% Iron 1mg 6% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved