Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Baked Macaroni and Cheese 4.1 (648) 497 Reviews 73 Photos This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's really easy — even I can make it — and it tastes great. I'm not sure where she found the recipe. Submitted by Meredith Updated on August 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 73 73 73 73 73 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 1 (2-quart) casserole Jump to Nutrition Facts Ingredients 1 (12 ounce) package macaroni 2 cups milk 1 egg 2 ½ cups shredded Cheddar cheese 2 tablespoons butter, melted salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside. Dotdash Meredith Food Studios Whisk together milk and egg in a large bowl. Stir in cheese and butter. Dotdash Meredith Food Studios Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish. Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 472 Calories 22g Fat 46g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 472 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 68% Cholesterol 66mg 22% Sodium 356mg 15% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Protein 22g 44% Vitamin C 0mg 0% Calcium 448mg 34% Iron 2mg 12% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved