Recipes Everyday Cooking Veal Scaloppini with Lemon Cream Sauce 4.6 (69) 59 Reviews 6 Photos A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish. Submitted by tlthompson Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 (2 ounce) pieces veal scaloppini 1 egg, beaten 1 ½ cups Italian bread crumbs ¼ cup olive oil ¼ cup fresh lemon juice ¼ cup white wine 1 tablespoon cornstarch 1 (15 ounce) can chicken broth ¼ teaspoon garlic pepper ¼ teaspoon lemon pepper 1 cup heavy cream Directions Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside. Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm. Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve. I Made It Print Nutrition Facts (per serving) 681 Calories 45g Fat 35g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 681 % Daily Value * Total Fat 45g 58% Saturated Fat 19g 93% Cholesterol 233mg 78% Sodium 1012mg 44% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 4g Protein 31g 61% Vitamin C 7mg 8% Calcium 149mg 11% Iron 3mg 18% Potassium 499mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved