Recipes Cuisine European Italian Festival-Style Grilled Italian Sausage Sandwiches 4.8 (59) 46 Reviews 18 Photos These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer. Submitted by carina Updated on August 9, 2023 Save Rate Print Share 18 18 18 18 18 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (4 ounce) links hot Italian sausage 1 red bell pepper, halved and seeded 1 small onion, peeled and cut in half crosswise 2 teaspoons olive oil salt and pepper to taste 1 tablespoon olive oil 4 (6 inch) sandwich rolls, split and toasted Directions Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat. Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil. Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill. Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 631 Calories 34g Fat 56g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 631 % Daily Value * Total Fat 34g 43% Saturated Fat 10g 51% Cholesterol 61mg 20% Sodium 1258mg 55% Total Carbohydrate 56g 20% Dietary Fiber 4g 14% Total Sugars 7g Protein 27g 54% Vitamin C 41mg 45% Calcium 150mg 12% Iron 4mg 20% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved